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Chuck Adkins

I started work as a sushi chef in 1999 under my mentor, James Upton. He is like a brother to me. He taught me how to prepare traditional Japanese food and to truly understand the cuisine and culture. 20 years later I'm still just as enthusiastic about learning, growing, and helping others.

Bento Boxes

from CA$12.99

Carpaccio Platters

from CA$19.99

Sashimi Platter

from CA$17.99

Sushi Roll Boxes

from CA$13.99

The Daimyo Platter


The Deluxe Emperor Platter

from CA$210.00

The Emperor Platter

from CA$120.00

The Original Samurai Platter

from CA$45.00

The Shogun Platter


Vegan / Veggie Omakase Box

from CA$45.00

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