Carpaccio Platters served with wasabi, pickled ginger, wakame and a packet of soya sauce. Menu: Salmon Carpaccio Thinly sliced salmon sashimi, drizzled with ponzu oil and topped with micro arugula, with a side of wakame, wasabi, pickled ginger, and soya sauce Tuna Wasabi Carpaccio Thinly sliced fresh bluefin tuna with four wasabi variations - wasabi soy sauce, wasabi aioli, wasabi relish and wasabi caviar, topped with micro green rainbow mix Bluefin Carpaccio (+$5) Thinly sliced bluefin tuna sashimi, drizzled with a dash of crunchy chilli oil and topped with micro arugula, with a side of wakame, wasabi, pickled ginger, and soya sauce Yellowtail Carpaccio Thinly sliced yellowtail tuna sashimi, drizzled with Yuzu sauce and topped with micro arugula, with a side of wakame, wasabi, pickled ginger, and soya sauce Rainbow Carpaccio Thinly sliced salmon and yellowtail sashimi, drizzled with ponzu oil and topped with micro arugula, with a side of wakame, wasabi, pickled ginger, and soya sauce