The Emperor Platter was expertly built out by Master Sushi Chef Chuck Adkins, with a focus on his signature selections paired with mixed carpaccio, fresh sushi and sashimi, classic rolls and sides to compliment Subscribe to The Emperor for a rotating weekly assortment of 3 chef's choice signature rolls, 2 traditional rolls, and 2 mixed catch of the day sashimi and carpaccio Typically serves 4-5 people